The Eko Boys’ High School Old Boys’ Association has commended the Federal College of Agriculture, Moor Plantation, Ibadan, Oyo State, for its leading role in advancing organic farming and sustainable agriculture in Nigeria.

According to a release e-signed by Wilson Oyekemi, Head of the Public Relations Unit of the institution, the commendation was made by the Association’s President, Dr. Femi Olokodana, during a courtesy visit to the College.

Dr. Olokodana, who led a delegation including Vice President Prof. Babatunde Akinsanya and Secretary Mr. Wole Ogunnanwo, lauded the College for its contributions toward food security in Nigeria, noting that the visit had significantly deepened their understanding of organic and sustainable agricultural practices.

The delegation was warmly received by Dr. Ayanfeoluwa Olufemi, Head of the Organic Farm/Department, who conducted the team on a comprehensive tour of the institution.

The visitors were shown key facilities, particularly the Organic Farm Unit, where they observed a wide range of thriving organic produce, including leafy greens, root vegetables, fruit-bearing plants, mango ginger, cucumbers, and tomatoes – all cultivated under eco-friendly conditions.

Dr. Ayanfeoluwa also educated the visitors on sustainable farming techniques, such as strategic crop rotation to enhance soil fertility and the innovative use of Dogoyaro leaves for natural pest control.

Furthermore, Dr. Ayanfeoluwa introduced the team to home gardening demonstrations, showcasing methods for cultivating crops indoors within residential spaces.

The tour concluded at the Screen House, where he explained how controlled environments help regulate weather conditions for optimal plant growth while reducing pesticide dependence.

An interactive session followed, during which the visitors engaged Dr. Ayanfeoluwa with questions that were thoroughly addressed.

In his closing remarks, Dr. Femi Olokodana expressed deep appreciation to the management and staff of the College for the warm reception and educational experience, describing the visit as an eye-opener to the institution’s impressive strides in promoting organic farming and food sustainability in Nigeria.